I found some time last night to bottle the Dead Pony Club clone and was hoping for some capping success using my new bench bottle capper
After what seemed like a very long time, my Black IPA finally appeared to have stopped fermenting and I was excited to get it bottled up! It feels like the process of brewing has been getting much easier (and cleaner) the more I do, but bottling apparently remains a bit of an artform.
My first real attempt a modifying a recipe – a traditional English Ale
No new brews, but Dead Pony Club clone is maturing nicely.
After an extended absence from brewing, its time to try out a new brew in our new kitchen!